BAHAN- BAHAN
-2 Biji Telur
-2Sb Cuka
-1St Garam
-2St Gula
-1 Cawan Minyak Masak
CARA- CARA
-Bland semua bahan dlm 15 minit
-Masak sekejap ,bila dah berketul ketul, tutup api
-Tapis minyak dan biarkan sejuk sekejap
-Blend smpai halus..SIAP!
Note: FOR THE BEST RESULT: USE EGG YOLK ONLY
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